Took the plunge

By plunge I’m talking about Sous Vide cooking. It’s a a way to keep water at a certain constant temperature.

I’ve been a subscriber to Chef Steps on YouTube for a long time now. I’ve tried their crispy waffle recipe and their Crispy Creme donut recipe. Both were big hits around here.

So they’ve been talking about their Joule Sous Vide cooker. It’s a stick that is controlled by a phone app.

This means that in addition the the $199 I spent on the sous vide cooker I’m going to have to spend another $169 to get a new phone with enough on board memory to install the app and another $60 for a vacuum sealer and $25 for some bags.

So the total to do sous vide will be $453. Add to that the $339 I paid for the KitchenAid Pro 600 mixer and we’re up to $792 just for necessary gear. And almost forgot the $10 for the Diastatic Malt Powder necessary for both the waffles and donuts and we’re at a grand total of $802.

So cooking in a new way is expensive. Well – not that much over time.

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